Advancing our health: prevention in the 2020s

Our response to the DHSC Prevention Green Paper

National Food Strategy part 1

Our response to the National Food Strategy Review's call for evidence relating to the role of dietitians

National Food Strategy part 2

Our response to the National Food Strategy Review's call for evidence relating to wider food systems

Proposal to add folic acid to flour

Our response to the government's proposal to fortify all flour with folic acid. This response also supported responses by our colleagues as Shine, the Spina Bifida charity.

A new National Public Health Body ‘Public Health Scotland’

BDA Scotland Board's response to the Scottish Government's consultation on the creation of a new body "Public Health Scotland".

Further advertising restrictions for products high in fat, salt and sugar

Our response to the DHSC's consultation on proposals for further restrictions on the advertising of products high in fat, sugar or salt.

Consultation on HCPC Fees Increase

Our response to the HCPCs proposal to increase its registration feeds by 18% starting in October 2019. This has now been paused while they reconsider given the strength of response.

Planetary Health Inquiry

Our response to the Commons' Environment Audit Select Committee inquiry into planetary health, drawing on our One Blue Dot research.