The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics. The journal will start with two issues per year and contain different types of articles, including knowledge transfer articles, explaining how outcomes of scientific research could be used in dietetic practice. It will also include reviews and case reports.
The journal is designed to share dietetic knowledge and experience with dietitians throughout Europe. Each issue will focus on a specific dietetic topic, with this first issue focusing on COVID-19, and the consequences for dietitians and nutritionists.
To download and view the journal click here.