Provider: Nutrition Trainer
We will explore the nutritional treatments within a variety of liver conditions using evidence-based practice, case studies, workshops, and practical discussions.
A variety of topics will be covered including Liver cirrhosis, compensated and decompensated disease, food-first strategies, nutritional requirements, up-to-date guidelines, and motivational interviewing.
Specifically designed for dietitians in both the community and acute settings who have liver patients on their caseload. Also beneficial for dietitians working as specialists in the area of hepatology for less than 3 years.
This online event will take place on the 9 & 13 March 2023
Timings 9 March - 9.30am - 4pm & 13 March 6.30pm - 9.15pm
Registrations open soon
For further information and booking information contact [email protected]
Cost:
- £250