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Anna Pettit explains how she has seen an increase in complex gut conditions in her caseload.

Practice-based learning (placement) can be a stressful, but amazing time. There can be a lot of pressure to achieve and be the best but at the end of the day we’re only students and here to learn! Here are a few tips I’ve learnt from my practice-based learning (B placement) to help things run a little more smoothly and spend more time enjoying than stressing!

In this article, we hear what a day might look like as a First Contact Dietitian.

Jean Langford is in her first year studying Dietetics after a career change. She shares how volunteering has helped her to understand more about being a Dietitian and working with other healthcare professionals.

The British Dietetic Association (BDA) has suspended the current industrial action ballot of its NHS members in Scotland in order to consult on the revised pay offer of an average increase of 7.5% received today following intense negotiations this week.

The BDA has had a partnership with the Natural Source Waters Association since 2017. This summer, we invited seven dietitians to visit two of their members with us – Nestlé Waters in Derbyshire and Brecon Carreg in South Wales.

Dietitian and freelance nutrition writer Ursula Arens discusses folic acid fortification in flour amid proposed amendments to The Bread and Flour Regulations.

Congratulations to our Northern Ireland members who won Advancing Healthcare Awards at this year's ceremony.

What does the Autumn Statement mean for the NHS and the workforce?

The Advancing Healthcare Awards recognise and celebrate the work of Allied Health Professionals, Healthcare Scientists and those who work alongside them in support roles, leading innovative healthcare practice across the UK. We’re thrilled that three of our members in Wales have won awards this year!

The BDA is responding to the HCPC’s consultation on your behalf, to state that the rise is unacceptable.

We've partnered with Working From Home Live 2022 and we're thinking about how employers can support healthy eating habits for home workers

How do we as dietitians, dietetic assistants and students, need to change to reduce weight stigma and be inclusive with our language?

Student Rep, Ellen Morgan, gives us her top five revision tips for Dietitians studying for those all-important exams!