Holly Roper, Quorn’s Registered Associate Nutritionist, presents some of the frequently asked questions the Quorn Nutrition Team get asked by healthcare professionals, and about the production of their products.

Freelance Dietitian Ailsa McHardy discusses how she set up a plant-based menu at a children's nursery in Essex.

Through BDA surveys during Danone’s 10-year corporate membership, it is clear that dietitians still have questions they would like answered about the role of plant-based drinks in the UK diet. Dietitian Kate Arthur, from Alpro, has pulled together some thoughts on the most commonly asked questions.

With the ever-growing list of diets advertised, are there any that actually help to improve overall health and wellbeing? Reema Patel looks at some of the most popular diet trends for 2022.

Many people are trying to follow a plant-based diet or increase their intake of plant-based foods for health, ethical or sustainability reasons. But can you do this if you have irritable bowel syndrome (IBS)? Community Dietitian Chloe Hall, who has a special interest in Gastroenterology, explores the issue.

A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.