Dietitian and freelance nutrition writer Ursula Arens discusses folic acid fortification in flour amid proposed amendments to The Bread and Flour Regulations.

In this blog, Ursula Arens discusses the need for widespread folic acid fortification, 30 years after the publication of the MRC Vitamin Study Research Group findings on the prevention of neural tube defects.

This Food Fact Sheet will tell you all about folic acid – which foods are good sources, how much you need, and who should take supplements.