COVID-19 rapid guideline: Vitamin D
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
COVID 19 - Resilience arrangements for the supply of enteral tube feed and giving sets
The Department of Health and Social Care (DHSC), NHS England and NHS Improvement (NHSEI) and the British Specialist Nutrition Association (BSNA) have worked with suppliers to put in place dedicated resilience arrangements to support continuity of supply.
Nutrition at home after critical illness
It is common to find it difficult to eat after critical illness and maintain a healthy weight. This information sheet tells you about the nutrition to have at home and how to help with common problems you may have with eating.
Malnutrition Pathway COVID-19 Leaflets
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
Novel coronavirus (COVID-19) standard operating procedure: Community health services
NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.