BDA member and dietitian Anne Mensforth, Home Enteral Nutrition Service, Nutrition and Dietetic Service, Families, Young People and Children’s Directorate, at the Leicestershire Partnership Trust has been awarded an MBE for services to Dietetics in the Queen's Birthday Honours. Anne shares what it means to receive the honour.

This summer’s Commonwealth Games will be Eoghan Hickey’s first taste of a major Games with Wales.

Ahead of the Commonwealth Games, SENR Executive Support Consultant Dr Alan Kennedy, spoke with Sport Northern Ireland Performance Nutritionist Dr Julia Bone, learning about her extraordinary career journey to date and her approach to the nutritional management of her competing athletes.

BDA member and Dietitian Linda Hindle, Deputy Chief AHP Officer for England, has been awarded an OBE for services to public health in the Queen's Birthday Honours.

In January, Dietitian Sarah-Jane Mattinson decided to take a leap of faith and leave behind her role in Oxford for a three-year placement on the island of St Helena in the South Atlantic. She shares her experiences so far.

Kate Twine RD, Dietitian at Oatly UK, writes about her experience of working for a fast growing food business.

With one of the themes for this year’s Dietitians Week celebrating the diversity of the dietetic profession, Anjanee Kohli reflects on the backgrounds and experiences of our colleagues.

The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.

Good for you or good for planet Earth? A new report causes a diet-quake amongst experts